Ingredients:
4 slices wheat bread
¼ cup pesto
4 slices mozzarella
½ cup spinach
½ avocado
¼ goat cheese
4 tablespoon olive oil
Preparation:
Spread pesto over bread and layer with mozzarella, spinach, avocado, and goat cheddar.
Top with remaining bread cut and press to seal. Exchange to skillet and chestnut every side in olive oil over medium warmth. Cut and serve.
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