Ingredients:
1 loaf Italian bread
1⁄2 lb deli roast beef
1 white onion (thinly sliced)
1 green bell pepper
2 teaspoons garlic
1⁄2 lb cheese
extra virgin olive oil
marinara sauce
Preparation:
Heat an iron or an extensive saute dish over medium-high warmth.
Include the onions and ringer pepper and cook, blending, until carmelized, which will take around 6 minutes.
Include the garlic, salt and pepper, and cook
Add the meat to the hot piece of the iron.
Cook, ceaselessly flipping the meat over and marginally cleaving the meat into somewhat littler pieces with 2 spatulas, until the meat is not pink, which ought to take around 2 minutes.
Blend the meat and the carmelized onions and chime pepper together.
Separate into 2 segments, and top both bits with the cheddar to soften.
On the off chance that utilizing Italian or French bread, cut the bread fifty-fifty, across, and cut longwise to open for the 2 sandwiches.
Dig out a percentage of the delicate white bread part from inside and spot face down on top of the meat and cheddar.
At the point when the cheddar is liquefied, and with 2 spatulas, flip the sandwiches over and include garnish,
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